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Ingredients
US|METRIC
4 SERVINGS
- 1 kg prawns (whole)
- 2 liters fish stock
- 1 onion (large, peeled and chopped)
- 2 large carrots (peeled and chopped)
- 1 stick celery (washed and cut in half)
- 1 leek (large, washed and sliced)
- 200 mL double cream (Jersey)
- 1 glass pernod
- 2 Tbsp. tomato purée
- 2 Tbsp. butter (Jersey)
- 2 Tbsp. plain flour
- 1 handful parsley
- 1 handful dill
- 1 sprig thyme
- 1 bay leaf
- 1 star anise pod
- 1/2 tsp. sea salt
- 1 pinch white pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2230mg93% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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