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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk pork sausage
- 5 potatoes (peeled and cubed)
- 15 oz. cream style corn
- 15 oz. whole kernel corn
- 1/2 onion (diced)
- 1 cup uncooked macaroni (optional)
- 8 oz. processed cheese (food, cubed)
- 1 pinch salt (and pepper to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1220mg51% |
| Potassium1580mg45% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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