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Ingredients
US|METRIC
4 SERVINGS
- 1 rhubarb (kilo, trimmed and roughly chopped)
- 350 grams light brown sugar
- 1 orange zest (large, and juice)
- 200 mL double cream (Jersey)
- 200 mL Greek yoghurt (thick)
- 200 grams biscuits (Ginger, blitzed to a fine crumb)
- 100 grams butter (unsalted Jersey, melted)
- mint sprigs
- icing sugar
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium740mg31% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber<1g2% |
| Sugars91g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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