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My Recipe for sourdough bread with walnuts
WEEKEND BAKERY10Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams flour
- 115 grams water
- 50 grams sourdough starter
- 170 grams bread flour (high protein, Manitoba)
- 170 grams whole wheat flour (Organic “tipo2” flour milled by Molino Tre Ponti, Polverigi, Ancona – ITALY)
- 6 grams malt flour (barley)
- 60 grams chopped walnuts
- 180 grams water (warm)
- 50 grams sourdough starter
- 8 grams salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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