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Ingredients
US|METRIC
4 SERVINGS
- 1 pastry dough (puff, rolled 1/8 inch)
- 3 Tbsp. olive oil
- 2 lb. onions (thinly sliced)
- 1/2 Tbsp. fresh thyme leaves
- 8 anchovy fillets (rinsed and drained, then halved lengthwise)
- 2 tomatoes (medium, thinly sliced)
- 15 Kalamata olives (or black, pitted and halved)
- ground black pepper
- salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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