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Leara Martin: "This is an amazing recipe! I didn't have any vege…" Read More
12Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
33 SERVINGS
- 2 lb. ground beef (I used 85% lean)
- 2 eggs (beaten)
- 3 slices day old bread (torn into small pieces, omit for paleo or Whole30 diets)
- 1 onion (medium, finely chopped)
- 1 tsp. poultry seasoning
- 1 tsp. ground sage
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 beef bouillon cubes (or 2 teaspoons Better Than Bouillon Beef Base)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup heavy cream
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leara Martin 6 years ago
This is an amazing recipe! I didn't have any vegetable broth, so I skipped it, but it still turned out great. I also cooked them in a skillet the way my dad used to, instead of putting them in the oven. Excellent recipe!