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Ingredients
US|METRIC
20 SERVINGS
- 3 large eggs
- 1/2 cup plain yogurt
- 1/2 cup olive oil
- 1 3/4 cups sugar
- 2 cups zucchini (; shredded)
- 2 tsp. fresh rosemary (; finely minced)
- 1 orange (I used a navel orange)
- 1/2 orange
- 3 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup toasted pecans (; chopped, Or pine nuts if you can swing that)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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