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My Mum's Torta Pasqualina, Spinach And Ricotta Pie
JULS' KITCHEN10Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 500 grams spinach (boiled and squeezed)
- extra-virgin olive oil
- 1 clove garlic
- 250 grams ricotta cheese
- 5 eggs
- 4 Tbsp. Parmigiano Reggiano (grated)
- salt
- black pepper
- nutmeg
- 2 rolls puff pastry sheet (round, about 250 g each)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium310mg13% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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