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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 kg beef mince
- 1 red onion (finely chopped)
- 1 carrot (finely diced)
- 800 grams diced tomatoes (tinned)
- 2 tsp. garlic
- 150 grams mushrooms (thinly sliced)
- 1/2 red capsicum (finely chopped)
- 1/4 cup gravy (prepared as per packet instructions)
- pepper (to taste)
- 500 grams pasta (cooked as per packet instructions)
- 80 grams butter
- 1/4 cup plain flour
- 4 egg yolks
- 3/4 cup grated cheese
- 1/2 cup grated cheese (for topping)
- 3 cups milk
- paprika (to garnish, optional)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat30g150% |
| Trans Fat2.5g |
| Cholesterol440mg147% |
| Sodium540mg23% |
| Potassium2250mg64% |
| Protein81g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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