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My Mum Fried White Bee Hoon （妈妈炒白米粉）
GUAI SHU SHU10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice vermicelli (bee hoon – soaked)
- 200 grams prawns (– shelled)
- 200 grams minced pork (or pork belly strips)
- 100 choy sum (grans of, or cai xin – cut into small chunks)
- 4 shallots (– slice thinly)
- salt (to taste)
- 1 chicken stock cubes (or any other seasonings such as mushroom concentrate granules, vegetable stocks etc..)
- 1 dash white pepper
- 2 Tbsp. light soya sauce
- 2 Tbsp. corn flour
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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