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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (large, preferably organic)
- 2 tsp. garlic oil
- 100 mL white wine (or dry white vermouth)
- 2 leeks (cleaned, trimmed, and cut into approx. 7cm logs)
- 2 carrots (peeled and cut into batons)
- 2 sticks celery (sliced)
- 2 liters cold water
- 1 bouquet garni (or 1 teaspoon dried herbs)
- fresh parsley (stalks or few sprigs, tied or banded together)
- 2 tsp. sea salt flakes (or 1 teaspoon pouring salt)
- 2 tsp. peppercorns (or good grinding pepper)
- chopped leaves (from parsley stalks above)
- chopped fresh dill
- English mustard
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1040mg43% |
| Potassium770mg22% |
| Protein52g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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