My Mother’s Favorite Pizza

CHRISTINA'S CUCINA
13Ingredients
50Minutes
600Calories

Ingredients

US|METRIC
  • 4 cups all purpose flour
  • 1/4 teaspoon dry active yeast
  • 2 teaspoons salt
  • 1/4 teaspoon sugar
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups warm water (Chef John’s advice: if possible, use bottled water as chlorinated water can retard the yeast growth)
  • 12 ounces tomatoes (pureed, or any good quality Italian tomatoes)
  • 2 Roma tomatoes (diced, fresh)
  • 2 tablespoons extra virgin olive oil
  • 3/4 teaspoon kosher salt (or sea salt, to taste)
  • 2 cloves garlic (fresh, minced, do not use garlic in a jar)
  • fresh basil (finely chopped, 1 or 2 leaves)
  • 1/2 teaspoon dried oregano (good quality)
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    NutritionView More

    600Calories
    Sodium68% DV1640mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs34% DV101g
    Fiber20% DV5g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1640mg68%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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