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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 1/4 tsp. dry active yeast
- 2 tsp. salt
- 1/4 tsp. sugar
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 cups warm water (Chef John’s advice: if possible, use bottled water as chlorinated water can retard the yeast growth)
- 12 oz. tomatoes (pureed, or any good quality Italian tomatoes)
- 2 Roma tomatoes (diced, fresh)
- 2 Tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt (or sea salt, to taste)
- 2 cloves garlic (fresh, minced, do not use garlic in a jar)
- fresh basil (finely chopped, 1 or 2 leaves)
- 1/2 tsp. dried oregano (good quality)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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