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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. baby potatoes (scrubbed and the larger ones halved)
- 2 Tbsp. apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup mayonnaise (best-quality, homemade or store-bought)
- 1 Tbsp. whole grain mustard
- 3 Tbsp. red onion (finely chopped)
- 1/3 cup cornichons (chopped)
- 2 hard-boiled eggs (peeled and chopped)
- 1/4 cup chopped fresh herbs (I use tarragon and parsley)
- salt (to taste)
- 1/4 cup radishes (thinly sliced)
- chives (and chive blossoms, for finishing, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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