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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. sirloin tip steak
- salt
- pepper
- 1 cup chopped onion (1 small)
- 16 oz. diced tomatoes
- 2 cups fresh mushrooms (sliced, optional)
- 1 stalk celery (chopped, optional)
- 1/2 cup chopped green bell pepper (optional)
- 1 1/2 tsp. dried oregano
- 1 bay leaf
- 1 cup water (optional)
- 2 Tbsp. corn starch (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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