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K. R. Johnson: "Have tried many recipes for pork belly adobo so I…" Read More
5Ingredients
3Hours
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams pork belly
- 2 Tbsp. oil
- 4 cloves garlic
- 1 Tbsp. dark soy sauce
- water
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat1080 |
% DAILY VALUE |
Total Fat120g185% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol145mg48% |
Sodium520mg22% |
Potassium410mg12% |
Protein19g |
Calories from Fat1080 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. R. Johnson 4 years ago
Have tried many recipes for pork belly adobo so I thought I’d try this because it had some elements used when making the adobo. This was easy to cook and the flavor penetrated the pork belly throughout. Loved the taste and served it with cauliflower rice.