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7Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 1 dash salt
- 2 bay leaves
- 48 oz. low sodium chicken broth (Swanson's)
- eggs
- 1 tsp. salt
- flour
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1070mg45% |
| Potassium1220mg35% |
| Protein85g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa W. 8 years ago
I've been making flat pastry chicken and dumplings for years and this looked worth a try. This recipe calls for eggs as the only wet ingredient and I was disappointed in my results. The noodles were tough and sort of dry. Think I'll stick to the southern style which is still a lot of work but worth it.