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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour
- 1/2 packet bakers yeast (granulated)
- 70 grams butter
- 1 eggs
- 70 grams sugar
- 160 mL milk
- 1 egg yolks (+ brown sugar to brush, only when cooked!)
- 300 grams ham
- 300 grams bacon
- 300 grams chorizo sausage
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Directions
- Preheat the oven to 350ºF.
- Roll the pastry in a rectangle, with the rolling pin.
- Divide the pastry into three and put the sausage in the middle.
NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2680mg112% |
| Potassium920mg26% |
| Protein57g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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