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10Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 sweet onion (or large yellow, peeled and diced)
- 8 celery (ribs, diced)
- 1 lb. waxy potatoes (not russet, cut into large cubes)
- 6 cups water
- 2 Tbsp. salt
- cracked black pepper (freshly)
- 1 lb. whitefish (sustainably caught firm, such as cod, halibut or haddock, cut into large cubes)
- 1 cup heavy cream
- 1/4 flat leaf parsley (minced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium3820mg159% |
| Potassium1310mg37% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Carol Anne Lynch 2 years ago
Comforting and hearty chowder, easy to make. I will make this agan, but I will use less salt as I found it too salty.
Brittny Gross 6 years ago
Very simple and delicious recipe. Takes very little effort to prepare, you mostly just add ingredients to the pot and let it boil. It’s easy to adapt to your personal tastes, too.
Tony T. 8 years ago
Absolutely incredible flavor. I made the recipe exactly as written with great results. Less is more. I'm looking forward to making this recipe again. Thank you
digna g. 8 years ago
its good! my boss usually does'nt like so much fish but when i cooked this fish chowder and he try he said he love it!