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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white sugar
- 1/2 cup water
- 2 tsp. minced garlic
- 1/2 tsp. kosher salt
- ground black pepper (freshly, to taste)
- 1 cup light olive oil (or vegetable oil)
- 1 tsp. dried oregano
- 5 cups iceberg lettuce (chopped, or combination of both)
- 3 oz. gorgonzola cheese
- 1 pkg. prosciutto (thin sliced)
- 1 red onion (small, thinly sliced)
- 1/4 cup olive oil (for cooking prosciutto)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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