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My “I Challenge ALL Claims to the Ultimate Brine” Turkey Brine
LISA G COOKS10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 cups cold water (5 litres, 1.25 gallon)
- 1 cup fine salt
- 1/2 cup sugar (white granular)
- 2 heads garlic (sliced in half, Leave the skin on)
- 1 onion (Large, sliced in quarters)
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 lemons (; use the zest of both lemons and only one lemon, cut into chunks, reserve the other lemon for roasting the turkey)
- 1 Tbsp. whole black peppercorns
- 8 bay leaves
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