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Ingredients
US|METRIC
4 SERVINGS
- 1 fillet salt cod
- 1 pinch saffron (Or half an envelope of Sazon Goya with saffron, which I chose not to use because it contains msg)
- 1 cup hot water
- 1 lb. yukon gold potatoes (peeled and cut into 1 inch cubes)
- 2 Tbsp. olive oil
- 1 Spanish onion (large, cut in half, and sliced into thick slices)
- 1 red bell pepper (large, sliced)
- 6 large garlic cloves (thinly sliced)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. cumin
- 2 bay leaves (small)
- 2 cups tomatoes (strained)
- 1 tsp. habanero hot sauce
- parsley (chopped)
- Manzanilla olives
- capers
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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