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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs (room temp)
- 8 oz. crushed pineapple (including juice. You could also use a little less than half a 20 oz can; if you don’t have canned crushed pineapple, you can crush the pineapple yourself by blending it for a few seconds in a food processor. Note: do not puree the pineapple, leave some chunks)
- 2 cups carrots (grated)
- 1/2 cup chopped nuts (I used walnuts and bumped it up to 1 cup)
- 24 oz. cream cheese (room temp)
- 1 cup powdered sugar (or to taste)
- 1 tsp. vanilla extract
- 2 sticks butter (room temp)
- powdered sugar (to taste)
- green gel food coloring (red, yellow and)
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NutritionView More
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2350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2350Calories from Fat1560 |
| % DAILY VALUE |
| Total Fat173g266% |
| Saturated Fat67g335% |
| Trans Fat1.5g |
| Cholesterol520mg173% |
| Sodium1730mg72% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat1560 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber7g28% |
| Sugars122g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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