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My Go-To Vanilla Cupcakes with Vanilla Bean Frosting
EAT CAKE FOR DINNER16Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
29 SERVINGS
- 3 sticks unsalted butter (room temperature)
- 2 cups sugar
- 5 eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. almond extract
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup buttermilk
- 2 1/2 sticks unsalted butter (softened)
- 1 pinch salt
- 2 tsp. vanilla extract
- 1 Tbsp. vanilla bean paste
- 3 cups powdered sugar
- coffee creamer (vanilla, or milk, only if needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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