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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini (or spaghetti, fettuccini or linguine)
- 2 eggs (plus 1 egg yolk)
- 1.5 oz. Parmigiano Reggiano (grated, plus more for serving)
- 1.5 oz. pecorino romano (grated, or you can use 3 ounces Parm instead)
- freshly ground black pepper
- kosher salt
- 2 Tbsp. extra virgin olive oil
- 4 oz. bacon (sliced into small strips)
- 4 cloves garlic (finely chopped)
- 1 handful Italian parsley (chopped, plus more for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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