My Go To Basic Scones

LYDIAS FLEXITARIAN KITCHEN
7Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 tablespoons butter (half stick or 57 grams; cut into small bits)
  • 2 eggs (plus another for an egg wash, if desired)
  • 1/3 cup cream (or same volume other dairy)
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium660mg28%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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