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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. flour (gluten-free self-raising, in the UK, I use Doves Farm)
- 2 tsp. xanthan gum (see the video explanation of what this is and how it works in gluten-free baking and my top tip below if you have it, not necessary if using the Self Raising flour above as it already contains Xanthan gum – check the packet ingredients if you are not using this brand.)
- 1 tsp. salt
- 4 Tbsp. caster sugar (I prefer to use the unrefined version)
- 4 oz. unsalted butter (115g, you can use margarine if you wish but in this case, leave out or reduce the salt above)
- 2 eggs (preferably free range)
- 6 milk (I prefer to use semi-skimmed and this is the only milk I have used). Please note that gluten-free flours vary and the last batch of scones I made only needed 3 fluid ounces of milk, so be prepared to adjust the quantity of liquid.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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