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Ingredients
US|METRIC
1 SERVINGS
- 1 whole chicken (4-5 pounds is what I use)
- 4 Tbsp. butter (melted, 1/2 stick butter)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 bunch thyme sprigs (fresh)
- 1 Orange (medium, cut in half)
- 1 head garlic (cut in half crosswise)
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