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Melinda F.: "This brine recipe is great, I used it last year a…" Read More
8Ingredients
85Minutes
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Ingredients
US|METRIC
20 SERVINGS
- 2 gal. warm water
- 1 cup kosher salt
- 1 1/2 cups light brown sugar
- 2 Tbsp. black peppercorns
- 6 cloves garlic (smashed)
- 2 Tbsp. worcestershire sauce
- 1 Orange
- 2 sprigs fresh thyme (each, and sage)
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Reviews(1)
Melinda F. 7 years ago
This brine recipe is great, I used it last year and now agian this year. The meat just fell away fron the bone and was very moist.