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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (rotini, spaghetti or tagliatelle)
- 2 cans Italian tuna in oil (good)
- 1 large garlic clove (minced)
- 1 pt. cherry tomatoes (garden fresh, cut in half)
- 1/4 cup Kalamata olives (pitted & sliced)
- 3 anchovies (rinsed, drained and chopped)
- 2 Tbsp. capers (drained)
- 1/3 cup olive oil
- fresh basil leaves (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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