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12Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups peeled tomatoes (chopped cored, if using a food processor, no need to peel)
- 1 1/2 cups chopped onion
- 1 1/2 cups green chili peppers (mild chopped, *anaheim, ancho, or even red/yellow sweet for a milder salsa)
- 1/2 cup jalapeños (** finely chopped, and seeded if you'd like - leaving the seeds makes it spicer)
- 3 cloves garlic (minced)
- 6 oz. tomato paste
- 3/4 cup apple cider vinegar (or white)
- 1 tsp. ground cumin
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. oregano
- 2 tsp. cayenne powder (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1370mg57% |
Potassium1520mg43% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A90% |
Vitamin C190% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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