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My Favorite Roasted Asparagus Salad
TENDING THE CABLE13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch asparagus (tough ends removed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 4 cups mixed greens
- 1/2 cucumber (thinly sliced)
- 1/2 cup fennel (shaved)
- 1/3 cup toasted walnuts
- 1/4 cup tarragon leaves
- 3 Tbsp. olive oil
- 1/2 lemon
- salt
- pepper
- manchego cheese (shaved with a vegetable peeler, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1150mg48% |
| Potassium980mg28% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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