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11Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (beaten)
- 1 1/2 cups milk
- 1 Tbsp. oil
- 1 onion (medium, minced)
- 8 oz. mushrooms (sliced)
- 6 oz. baby spinach
- 6 strips bacon (cooked and crumbled)
- 1 1/2 cups Gruyere cheese (shredded)
- 1 Tbsp. flour
- salt
- pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium840mg35% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Samantha Monedero 2 years ago
I even messed up and got some filling in behind the crust and it was still delicious! 😂😋
melinda lambert 3 years ago
The quiche turned out great! I used five eggs and almost entirely heavy whipping cream instead of milk. Great recipe.
Oh, I forgot to say, I used a 10 inch pie pan, so that is why I added extra eggs.
kathryn hamm 4 years ago
Changes it up a bit. Added an extra egg and some cream cheese. It was delicious!
AmazingHomeCook 4 years ago
Yum with a capital Y! Nice blend of ingredients and easy to make. Thank you!
kennedy 4 years ago
Beautiful, and totally delicious! Everyone in my family said “You can make this any time!”
Jessie Ford 5 years ago
It was amazzzzzing! Will definitely make again. I used mozzarella and Swiss cheese combo. Would be easier to make bacon ahead of time.
Kes K. 5 years ago
Really good. I didn’t include bacon and used kale rather than spinach cause that’s what I had. Very flavorful!
Latarsha Daughtry 5 years ago
This was great, I only did it without the pie crust and whole milk. I used almond milk instead. Turned out great. No more plain bacon and eggs lol.
Alison Johnston 5 years ago
Delish!
DRAIN THE SPINACH LIQUID. I did not and it was very soupy.🤦♀️
Possibly doing half cream as well next time. Made 2 different recipies and the one with cream came out much firmer.
Full of flavour.
Heather Beaver 5 years ago
this is what i made for a thanksgiving appetizer......even though i was told no one in my family "likes" quiche. yet somehow....IT ALL DISAPPEARED SOOOO FAST! lies!!!!! ALL OF EM....FULLA LIES! lol. quiches are my favorite to play with in the kitchen and my favorite midnight snack to munch on sooo this one here is a no fail easy peezy quiche to try for a first time quiche-er!
Robin Emery 6 years ago
amazing. I love the mushrooms! use crimini (baby portabella) for the best flavor. I also use a little less spinach (around 4 oz) and more bacon (8 strips, thick cut). I also use a Swiss-gruyere mix, which really makes it.
K 6 years ago
Was really good I substituted cheddar cheese since I didn’t have the other cheese on hand also my husbands not a fan of spinach next time I may use broccoli
Nitish Bangalore 6 years ago
Easy to make and delicious! My son made two meals of it on the same day.