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Ingredients
US|METRIC
6 SERVINGS
- 4 all purpose potatoes (medium, about 2 1/2 pounds)
- 2 Tbsp. sea salt (or kosher, or more to taste)
- 2 hard boiled eggs (roughly chopped)
- 1 small onion (2 to 3 ounces, cut into 1/4~inch dice)
- 1 stalk celery (peeled and cut into 1/4-inch dice, 1/2 cup)
- 2 scallions (trimmed and finely chopped)
- 1/4 cup sweet relish
- 2 Tbsp. fresh Italian parsley (minced)
- 1/4 cup Hellmann's Mayonnaise
- 1/4 cup vegetable oil
- 2 Tbsp. distilled white vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. freshly ground black pepper (or more to taste)
- 6 slices smoked bacon (crumbled, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2630mg110% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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