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|Calories1080Calories from Fat750|
|% DAILY VALUE|
|Calories from Fat750|
|% DAILY VALUE|
Claypole a year ago
good little bit runny
Angel princess a year ago
I followed the recipe exactly. The taste was good, but the pie was very runny, even after several hours of refrigeration.
Michelle Jarman a year ago
I love it so easy not too sweet
CDT a year ago
Can’t believe how easy this was to make! I added a tsp of vanilla extract and reduced the cooking time to 45 mins. Really flavorful. Great recipe.
Alex W. a year ago
Increased recipe by half to make 2 pies. I always add more pecans. Turned out great.
Angie a year ago
Was good but the cooking time should be 45 minutes instead of one hour, could just be my oven. Should be perfect then!
Amanda Rouse a year ago
This was very easy to make and tasted great! My family loved this so much when I made it for Christmas. They ate it all up and asked me to make another, which I gladly did, since it was such an easy recipe.
Jenny 2 years ago
Loved this pie. Easy to make and super tasty.
Tina K. 2 years ago
I’ve made this twice and its been a big hit both times 😊😊 I even love it and I don’t even like pecans or pecan pie 😊😘😊😘
Lauren C. 2 years ago
Filling was perfect! I had to substitute the corn syrup with sugar dissolved in water (which I think made it extra sweet). Unfortunately I burned it a little but like i said, the filling was delicious! Definitely going to try this one again.
Lisa Shay 2 years ago
Best pecan pie recipe! This is the traditional recipe that my family loves. I had to make another one after Thanksgiving since some family didnt get any....its that good!
Andrew szurley 2 years ago
Very simple straightforward and great tasting pie.
Randi L. 2 years ago
Too much filling Went over the crust of the pie. Not sure how it is yet as it is going to a Thanksgiving dinner tomorrow. Very easy to make. I am at 5000 altitude and it is possible it should not have stayed in the full 60 minutes Hope it is good.
Michelle H. 2 years ago
So easy! And very yummy!
Lisa S. 2 years ago
Great pie! Perfect directions!
Leigh B. 2 years ago
This pie was easy to make but I made a couple of alterations First, I think the pecans taste better when toasted so I put them on a baking sheet for 10-12 min at 300 I also subbed dark brown sugar for the light since that's what I had. I added a teaspoon of vanilla because how could you go wrong with that? I baked it for 55 min & that was a little too long...maybe because the nuts were already toasted or because I have a convection oven but at any rate, I'd cut the baking time to 50 min
Kevyn E. 3 years ago
It's a good easy pecan pie recipe
Page 3 years ago
This filling was great! I added a couple spoonfuls of molasses to the filling mixture. I'll definitely make it again.
Carmala B. 3 years ago
This was a great recipe my husband love it. This is the first pie i have made in a long time. i gave up on pecan pie i did add a small amount of cornstarch