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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (small shaped, such as macaroni or ditalini)
- 1/2 lb. asparagus (tough stems removed, cut into 1/2 inch pieces, 1 & 1/2 cups after prep)
- 6 oz. English peas (freshly shucked, 1 heaping cup)
- 2 tsp. olive oil
- 6 oz. grape tomatoes (halved or quartered, 1 cup)
- 1/4 red onion (medium, finely chopped)
- 3 Tbsp. mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. granulated sugar
- 3/4 tsp. salt (plus more to taste)
- ground black pepper (lots of freshly)
- pecorino romano (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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