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My Favorite Homemade Salsa for Canning – Made Easy!
SIMPLIFY, LIVE, LOVE7Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 cups chopped tomatoes (about 6 pounds)
- 5 cups bell peppers (chopped and seeded, about 2 pounds)
- 5 cups onions (chopped, about 1 1/2 pounds)
- 2 1/2 cups hot peppers (chopped and seeded, about 1 pound)
- 3 cloves garlic (minced)
- 2 Tbsp. cilantro (minced)
- 1 1/4 cups apple cider vinegar
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