My Favorite Gluten-Free Banana Bread

FLOUR ON MY FINGERS(1)
9Ingredients
75Minutes
280Calories

Ingredients

US|METRIC
  • 3 bananas (ripe)
  • 1 cup pure cane sugar
  • 1 large egg
  • 1 3/4 cups gluten free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons canola oil
  • 1 cup chopped walnuts (optional)
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    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sophia Mullen 6 days ago
    Good flavor, but it didn't rise and get fluffy like in the picture. It's pretty rubbery and dense. Gluten free baking is an exact science with its own rules, so it's possible that even though I'm very experienced with gluten free baking, I missed something. I searched the internet and it was not easy to find, but one suggestion is that the batter needs to be beaten for 3 minutes with a mixer to bring in air. One more suggestion... way too sweet. Cut the cane sugar in half. I also think it's not very helpful to post a recipe as specifically "gluten free" when it's an unchanged old family recipe with wheat swapped out for 1:1 ratio gf flour... unless gf flour techniques are included to optimize it, but they were not.

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