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My Favorite Fall/Winter Salad Dressings
THE ORGANIC KITCHEN22Ingredients
15Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup pomegranate juice (reduction* to make your own see instructions below)
- 2 tsp. minced shallots (finely)
- 2 Tbsp. champagne vinegar
- 1/2 lemon
- 2 tsp. honey (optional, if you are living sugar free omit)
- 1 pinch sea salt
- 1/2 cup extra virgin olive oil (good quality)
- 3 Tbsp. lemon juice (cup fresh squeezed)
- 1 clove garlic
- 1 pinch sea salt
- freshly ground pepper
- 1 Tbsp. chives (freshly chopped)
- 1/2 cup extra virgin olive oil
- 6 Tbsp. apple juice concentrate (frozen organic, reseal with plastic and a rubber band and place back in freezer to avoid waste)
- 4 Tbsp. apple cider vinegar
- 3 Tbsp. white balsamic vinegar
- 1 tsp. Dijon mustard
- 2 tsp. fresh lemon juice
- 1 tsp. honey (if living sugar free, skip it!)
- 1 pinch sea salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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