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16Ingredients
100Minutes
520Calories
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Ingredients
US|METRIC
16 SERVINGS
- pound cake (Fall Harvest)
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 3 eggs
- 2 tsp. vanilla
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 apples (medium, peeled and finely chopped, 2 cups)
- 3/4 cup dried cranberries
- 1 cup chopped nuts
- glaze (Caramel, recipe follows)
- glaze (Caramel)
- 1/2 cup butter
- 1/2 cup brown sugar (packed)
- 2 tsp. milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium140mg4% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tracee L. 4 years ago
Great recipe. At first followed as it is written. My family loved it. Second time, I made this I added 1-1/2 tsp cinnamon to flour mix. Absolutely scrumptious.