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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (8oz, 2 sticks cold, cut into 1/2-inch chunks)
- 2 1/2 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 2/3 cup buttermilk
- 8 Tbsp. unsalted butter (4oz, 1 stick cold, cut into 1/2-inch chunks)
- 1 1/4 cups all purpose flour
- 2 tsp. granulated sugar
- 1/2 tsp. salt
- 1/3 cup buttermilk
- 4 Tbsp. unsalted butter (cold, cut into 1/2-inch chunks)
- 2 Tbsp. all purpose flour
- 1 tsp. granulated sugar
- 1/4 tsp. salt
- 2 tsp. buttermilk
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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