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My Favorite Brisket (Not Too Gedempte Fleysch)
EPICURIOUS14Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. salt
- freshly ground black pepper
- 5 lb. brisket (beef, shoulder roast of beef, chuck roast, or end of steak)
- 1 clove garlic (peeled)
- 2 Tbsp. vegetable oil
- 3 onions (peeled and diced)
- 10 oz. tomatoes
- 2 cups red wine
- 2 stalks celery (with the leaves, chopped)
- 1 bay leaf
- 1 sprig thyme
- 1 sprig rosemary
- 1/4 cup chopped parsley
- 8 carrots (peeled and sliced on the diagonal)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium690mg29% |
| Potassium1100mg31% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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