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William Wilcock: "This recipe is really good but it is overly compl…" Read More
12Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (spoon & leveled, plus more for hands and work surface)
- 1/2 cup granulated sugar
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 cup unsalted butter (1 stick; 115g, frozen)
- 1/2 cup heavy cream (plus 2 Tbsp for brushing)
- 1 large egg
- 1/2 tsp. pure vanilla extract
- 1 cup frozen blueberries (or fresh, do not thaw)
- coarse sugar
- icing
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
William Wilcock 2 years ago
This recipe is really good but it is overly complex. It works great with half and half but needs 5/8 cup (1/2 cup and 2 tbsp). Chopped fridge cold butter works fine. Rather than rolling the dough, just scoop out round scones with a spatula. For something less sweet use 1/3 cup of sugar and dispense with the glaze and sugar toping.
Lou H. 7 years ago
These scones are amazing!! I didn't have heavy cream when I made them, I substituted it with Italian Sweet Creamer, they turned out so good that they didn't need the glaze!