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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (113g, diced and chilled, I use salted butter, see note)
- 1 1/4 cups all purpose flour
- 1/4 tsp. salt
- 4 Tbsp. ice water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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