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Dorothy Terry: "Everything came together nicely. I baked them, bu…" Read More
11Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crab meat (jumbo lump lump or claw, wild caught)
- 1 Tbsp. Italian parsley (finely chopped)
- 1 Tbsp. roasted red peppers (or fresh red peppers finely chopped may be left out)
- 1 Tbsp. sweet onions (finely chopped you may sub any type of onion you like)
- 1/4 cup seasoned bread crumbs
- 1/2 cup mayonnaise (Hellman’s)
- 1 large egg
- 1 Tbsp. sugar
- 1 tsp. Old Bay Seasoning
- 1 dash worcestershire sauce
- 1 fresh lemon juice (squeeze of)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol150mg50% |
Sodium640mg27% |
Potassium430mg12% |
Protein23g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Dorothy Terry 3 years ago
Everything came together nicely. I baked them, but next time, I'll try frying them because the hubs preferred a crispier finish. But tasty all the same.
Eddie P 5 years ago
Lovely result. Adjust your broiling time for loose (shorter time) or crispier (linger time) crabcakes.
Dean 6 years ago
Loved this. Very easy to make. Only is I might add just a bit of more bread crumbs so this more sturdy! The taste of them was amazing.