ernest john: "best ive ever had. made it with sweet peppers and…" Read More
11Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound crab meat (jumbo lump lump or claw, wild caught)
  • 1 tablespoon Italian parsley (finely chopped)
  • 1 tablespoon roasted red peppers (or fresh red peppers finely chopped may be left out)
  • 1 tablespoon sweet onions (finely chopped you may sub any type of onion you like)
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup mayonnaise (Hellman’s)
  • 1 large egg
  • 1 tablespoon sugar
  • 1 teaspoon Old Bay Seasoning
  • 1 dash worcestershire sauce
  • 1 fresh lemon juice (squeeze of)
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    NutritionView More

    270Calories
    Sodium27% DV640mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol150mg50%
    Sodium640mg27%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    ernest john a year ago
    best ive ever had. made it with sweet peppers and yellow onion.
    Rycca Marles a year ago
    great! The family loved it!! paired it with wild brown rice 😊
    Eddie P a year ago
    Lovely result. Adjust your broiling time for loose (shorter time) or crispier (linger time) crabcakes.
    Dean 2 years ago
    Loved this. Very easy to make. Only is I might add just a bit of more bread crumbs so this more sturdy! The taste of them was amazing.
    Anna Gwaltney 3 years ago
    Very good!! Will make again
    Judy A. 3 years ago
    Great crab cakes...will make again...loved the taste and my family did to...I did not modify the recipe and it turned out great...

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