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Ingredients
US|METRIC
10 SERVINGS
- 1 jam (Sponge Roll Cake *about 400g)
- 825 grams peaches (Yellow, *drained and sliced)
- 1/2 cup sweet sherry (*OR Syrup from Canned Peaches)
- 85 grams jelly (Crystals *Port Wine Flavour is my choice)
- 800 grams vanilla custard (Thick)
- 300 mL cream (Thickened)
- 2 Tbsp. caster sugar
- fruit (optional)
- strawberries (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium140mg6% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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