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Ingredients
US|METRIC
4 SERVINGS
- 172 grams pork butt (chopped into bite sized pieces)
- 16 oz. lard (or vegetable oil)
- 3 cups chopped onion
- 3 cups chopped bell pepper
- 3 cups uncle bens (rice)
- 2 cans tomato paste
- 2 cups cabbage (chopped, optional)
- 4 Tbsp. salt
- 2 Tbsp. red pepper flakes
- 1 Tbsp. black pepper
- 3 Tbsp. apple cider vinegar
- 1 cup water
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