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Ingredients
US|METRIC
27 SERVINGS
- 4 bone-in chicken breasts (5 cups shredded chicken)
- olive oil
- 1 cup white onion (medium, diced)
- 4 cloves garlic (minced)
- 5 Roma tomatoes (add 1/2 cup water and blend, set aside)
- 1/3 cup pickled jalapenos (minced)
- 1/3 cup jalapeños brine (from pickled jalapeños)
- 1/2 cup carrots (diced,previously cooked)
- 1/2 cup potato (diced, previously cooked)
- 1 tsp. ground cumin (or to taste)
- salt
- cracked pepper (fresh)
- chicken stock (Reserved)
- 2 1/2 cups masa harina
- 2 1/2 cups chicken stock (warm)
- 3/4 cup pork lard (or shortening)
- 1 tsp. baking powder
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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