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My Dutch speculaas gingerbread cake with rye, buttermilk & honey
WEEKEND BAKERY10Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams rye flour (fine)
- 125 grams all purpose flour (/ plain flour)
- 1 tsp. baking soda
- 1 pinch salt
- 65 grams melted butter
- 110 grams honey
- 110 grams sugar
- 2 tsp. speculaas spices (or gingerbread /pumpkin spices)
- 1 egg
- 200 grams buttermilk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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