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Ingredients
US|METRIC
12 SERVINGS
- 1/4 olive oil
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 2 lb. lean ground beef
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1 tsp. dried basil
- 4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 tsp. sugar
- 6 oz. tomato paste (cans)
- 1 cup dry red wine
- 28 oz. plum tomatoes (cans)
- 2 bay leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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